Aroma Indian Cuisine and Bar (College Ave) Online Ordering Menu

Flaky pan-fried wheat flatbread stuffed with eggs, shredded onions, green pepper, drizzled with Aroma signature chutney sauce.

Flaky pan-fried wheat flatbread stuffed with chicken kebabs, shredded onions and tomatoes, drizzled with Aroma signature chutney sauce.

Flavorful bhaji made with assorted finely chopped cauliflower, potatoes, carrot, green pea, corn, paneer, tomatoes smothered in flavorful spices. Served with four butter-toasted Pav (Hawaiian rolls).

Two Samosas (fried savory pastry stuffed with potato and green peas) served on a bed of yellow peas, yogurt, diced onions and tomatoes, drizzled with sweet tamarind and cilantro chutney/sauce topped with pomegranate seeds, sev and cashew nuts.

Crispy deep fried Papdi (wheat crackers), served with lightly seasoned yellow peas, topped with sweet and savory chutney sauce, yogurt, diced onions, tomatoes, garnished with cilantro and pomegranate seeds.

Two fried potato patties served with lightly seasoned yellow peas, topped with sweet and savory chutneys/sauce, yogurt, diced onions, tomatoes and sev, garnished with cilantro, pomegranate seeds and cashew nuts.

Eight crispy mini puris (wheat shells) filled with mildly spicy potato and peas, served with tamarind and mint flavored water.

Deep fried fluffy leavened wheat flatbread (Bhatura) served with pindi chole (chickpea) topped with red onions on the side.

Flaky flat pan-fried wheat flatbread stuffed with mildly flavored paneer, shredded cabbage, onions, green pepper and Aroma signature chutney sauce.

Chicken with bone marinated in Greek yogurt, fresh ginger garlic and mild spices. Cooked in an Indian clay oven and served with chef's special tandoori salad.

Boneless chicken cubes marinated in Greek yogurt, fresh spinach, ginger garlic, mint, cilantro and Tikka spices. Served with mint chutney sauce and chef's special tandoori salad.

Garlic flavored boneless chicken cubes marinated in cream, yogurt, white pepper, ginger, garlic paste, and cooked in an Indian clay oven. Served with chef's special tandoor salad.

Mildly spicy minced lamb or chicken skewers cooked in an Indian clay oven. Served with mint chutney sauce and chef's special tandoori salad.

Jumbo shrimp marinated in mango sauce and mild spices. Cooked in an Indian clay oven. Served with mint chutney sauce and chef's special tandoori salad.

Marinated tilapia cooked in a tandoor Indian clay oven. Served with chef's special tandoori salad.

One piece of tandoori chicken, chicken hariyali tikka, chicken lahsooni kebab, 2 pieces of lamb seekh kebab, chicken tikka, and 2 mango shrimp served with chef's special tandoori salad.

Greek yogurt patty kebab made with potato, cream cheese and cashew nuts. Served with Aroma signature chutney sauce.

Marinated cubes of paneer cooked with onions and bell pepper in an Indian clay oven Served with tamarind chutney sauce.

Two samosas (fried savory pastry stuffed with potato, green peas and cashew nuts) served with sweet and mint chutney sauce.

Deep fried marinated paneer bites served with sweet and savory chutney sauce.

Fried marinated crispy okra bursting with flavors of mild spices.

Marinated lamb shank cooked with chef's special brown sauce.

Lamb and onion simmered in flavorful Aroma lamb sauce.

Boneless chicken simmered in mildly spicy onion and tomato sauce with chunks of onions added at the end.

Chunks of lamb cooked with creamy onion sauce and coconut milk.

Bone-in goat cooked with creamy onion sauce and coconut milk.

Aromatic lamb braised with gravy flavored with ginger, garlic, aromatic spices, kashmiri red chili, onion, and yogurt.

Bone-in goat braised with gravy flavored with ginger, garlic, aromatic spices, kashmiri red chili, onion, and yogurt.

Tender pieces of bone in goat cooked with mustard seeds, curry leaves, black pepper and other spices.

Boneless chicken cubes cooked with mustard seeds, curry leaves, black pepper and other spices.

Tender pieces of bone in goat cooked with brown onion sauce and topped with ghee.

Tender bone in goat meat cooked in a north Indian-style curry sauce.

Tandoor roasted marinated boneless chicken cooked in tomato and onion sauce.

Tandoor roasted boneless chicken cooked in a rich creamy sauce topped with goat cheese.

Bone-in goat simmered in mildly spicy onion and tomato sauce with chunks of onions.

Boneless chicken cubes slow-cooked in handi in smoky curry sauce.

Boneless chicken flavored with dhaniya (cilantro) sauce.

Marinated lamb cubes cooked with creamy korma sauce.

Bone-in goat cooked with creamy korma sauce.

Marinated chicken cubes cooked with creamy korma sauce.

Marinated lamb cooked with mustard seeds, curry leaves, coconut milk, and masala sauce.

Marinated bone-in goat cooked with mustard seeds, curry leaves, coconut milk, and masala sauce.

Marinated chicken cooked with mustard seeds, curry leaves, coconut milk, and masala sauce.

Marinated shrimp cooked with mustard seeds, curry leaves, coconut milk, and masala sauce.

Boneless fish cooked with red chili, curry leaves, and Madras curry sauce.

Black lentils cooked overnight and sauteed with onions, tomatoes, ginger, cumin seeds and fresh garlic.

Yellow lentils sauteed with onions, tomatoes, ginger, cumin seeds, and fresh garlic.

Paneer stuffed with cashew and raisins topped with chef's special pasanda sauce.

Cubed paneer cooked in a creamy spinach sauce.

Paneer cubes cooked with onions and red bell peppers. Simmered in creamy tomato sauce.

Paneer cubes cooked with onions, tomatoes and bell peppers. Simmered in chef's special masala sauce.

Paneer cubes simmered in creamy tomato sauce.

Paneer cubes simmered in creamy cashew nut, tomato and onion sauce.

Paneer cubes and mattar (green peas) simmered in chef's special sauce.

Potatoes stuffed with paneer and nuts. Served with flavorful Kashmiri sauce.

Kofta (fried balls made with mixed vegetables, potatoes, peanuts and cream cheese) simmered in a creamy korma sauce.

Chickpeas cooked in Pind Province style with onions, garlic and tomato sauce.

Paneer and mixed vegetables simmered in jalfrezi sauce.

Mixed vegetables cooked and simmered in korma sauce.

Eggplants roasted in an Indian clay oven. Cooked with green peas, chopped onions, garlic, mild Indian spices and tomato sauce.

Green mustard leaves, spinach, and broccoli cooked with homemade creamy sauce and corn flour.

Sauteed mushroom cooked with creamy onion, garlic, tomatoes and black pepper sauce.

Fresh cauliflower florets, potatoes, and green peas tossed with Aroma signature sauce.

Smoky minced cauliflower florets simmered with Aroma signature saffron and cashew nut sauce.

Paneer and potato fried bites cooked in creamy onion and tomato sauce.

Basmati rice cooked with flavored boneless chicken, fried onions and saffron. Served with yogurt raita on the side.

Basmati rice cooked with flavored bone in goat, fried onions and saffron. Served with yogurt raita on the side.

Basmati rice cooked with flavored lamb, fried onions and saffron. Served with yogurt raita on the side.

Basmati rice cooked with flavored mixed vegetables. Served with yogurt raita on the side.

Basmati rice tossed with cumin seeds and cilantro.

Mixed vegetables cooked with basmati rice, topped with nuts and raisins.

Basmati rice and green peas tossed with cumin seeds.

Rice pudding served in fresh orange shell.

Frozen Indian homemade ice cream flavored with cardamom and garnished with almond flakes.

Frozen Indian homemade ice cream flavored with pistachio and garnished with almond flakes.

Mango flavored mousse.

Soft melt-in-your-mouth fried dumplings traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

Grated carrot pudding with pistachio nuts and reduced milk.

Lentils pudding cooked in sweetened reduced milk, garnished with almond flakes.

A creamy greek yogurt drink blended with a fruit of your choice (mange, strawberry, plain, or salty)